Teas

This month, we want to highlight some of our unique teas! Our wide variety of teas can sometimes be overwhelming to customers and they find themselves reaching for the same kind time and time again. Though your go-to tea flavor may be tried and true, it is never too  late to try something new!

We consider our unique teas to be our tisane blends, our tisane teas are our fruit and herbal teas. The aforementioned teas are generally blends of herbs, fruit pieces, and botanicals.

For American tea drinkers, standard black or green tea, often with more fruit influences, are common. In other cultures, tea choices are made based on local botanicals, specific health benefits, and even social rituals.

The unique teas we are exploring this month are our tisane teas (and one added green tea!). This means they are naturally caffeine-free, and are loaded with flavor without having sugar or sweeteners. 

Keep reading to see if there is one you  want to try!

All the featured coffee and tea flavors are on sale; click the links to shop online, or order in-store today.

“We use only the freshest ingredients, hand-blended to order.” —

Passport Coffee and Tea

Desert Fruit

This bold and slightly tart fruit tea includes hibiscus petals, dried wild berries, cherry, and raspberry flavoring. Naturally sweet and caffeine free, this tea is best enjoyed iced. The amazing flavor and deep reed color led to its nickname: “Nature’s Koolaid”!

• berries
• cherry
• hibiscus flower

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Lemon Mango Fruit

Lemon and mango flavor, apple pieces, blended with lemongrass and florals: AKA the perfect summer iced tea! This tea is citrus-forward, with a pronounced sweet mango flavor. The mixture of fruits makes it an easy drink to enjoy on its own, or paired with lemonade.

• citrus
• mango
• apple

“Tisane refers to fruit and herbal teas. It is 100% naturally caffeine free.”

– Passport Coffee & Tea

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Vanilla Lemongrass Herbal Blend

This blend of crisp apple pieces, lemongrass, vanilla, and lemon flavor is *chef’s kiss* delicious! It’s bright and refreshing without being too fruit-forward. Vanilla softens the citrus flavor, resulting in a unique combination of flavors. This herbal tea is often made hot, though it makes a wonderful iced tea. 

• apple
• vanilla
• lemon
• citrus

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Japanese Genmaicha

Our list of tea recommendations wouldn’t be complete without including something caffeinated! Genmaicha is a traditional Japanese tea, made from green sencha and toasted rice. The slight bitterness of the green tea is balanced with the light notes of rice, making this a smooth tea enjoyed either hot or cold.

• sencha
• toasted rice

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Coffees

Spring has already sprung, and it seems like a good time to revisit some oldies-but-goodies from our catalog! This time, we have collected some of our best beans from South America, Hawaii, and a few flavors you might not find anywhere else.

If you haven’t tried any of these coffees, we included a more detailed description on our website. Follow the product link to learn more about the farms we source from, tasting notes, and more!

Organic Rain Forest Blend

(Rain Forest Alliance, OCIA certified, USDA Organic) – The rainforests of South America provide the ideal climate for growing coffee. Rich soil, lots of rainfall, and perfect elevation all come together in this outstanding blend. Medium and dark roasted organic coffees are blended together, resulting in a smooth body, rich flavor, and sweet finish.

• bold, full-body
• dark roast base
• sweet finish
• notes of molasses

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Brazil

Known for being one of the highest producing coffee countries in the world, Brazil coffee is known for its high quality and delicious flavor. This particular coffee is medium bodied and sweet, with slight nutty notes. Enjoy a cafezinho and give this popular coffee a try!

• medium body
• sweet finish
• notes of chocolate and nuts

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100% Kona

The Big Island of Hawaii is famous for its unique coffee beans! There are many varieties of Kona coffee, all of which have complex tasting notes and are generally bright coffees. This particular coffee is light-roasted, acidic (bright), and sweet with floral notes. This coffee is not on discount.

• light body
• sweet
• floral notes

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Cherry Vanilla

Bold cherries and creamy vanilla come together in this unique flavored coffee. If you are cautious in trying flavored coffee, this is sure to impress even the pickiest of coffee drinkers!

• dark cherry
• vanilla

Coconut Creme

Coconut is a flavor that naturally pairs well with coffee. This blend is light and refreshing, with a sweet finish. It makes for a great coffee to cold-brew, use a vanilla cold foam to give it an even creamier flavor. This smooth coffee is only enhanced by a slight coconut flavoring. 

• coconut flakes
• creme

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Check Out Our Recent Posts:

• Mother’s Day Celebration
• Reasons You Should Drink Tea
• St Patty’s Day, Coffee and Tea
• Your Favorite Tea at Home: Tea Brewing Guide & Recipes
• Understanding Dark Roasted Coffees

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