Fall Coffee Harvest

Fall has finally arrived! Though we are still waiting for cooler weather here in Arizona, several coffee exporting countries are now experiencing the perfect temperatures for coffee growing.tart formatting. Coffee is just like any other crop. During certain months, the fruit is ripe and promises the most flavor. Other times, it is either in the…

Why You Should Be Drinking Matcha Tea?

“The potent powdered tea is the strongest type of green tea offered and is consumed today for its many believed health benefits.” Matcha is finely ground powder of specially grown and processed green tea. The green tea plants used for matcha are shade-grown several weeks before harvest. This slows down growth, stimulates an increase in…

10 Tips For A Better Espresso

Espresso is a simple drink at its core, yet it takes knowledge to pull a great shot. If properly extracted, espresso is smooth, rich and delicious with a well formed crema. Many variables can alter the taste of your shot, leaving you with a bitter, burnt or even a sour taste in your mouth. Follow…

Your Favorite Tea at Home: A Definitive Brewing Guide

Tea is an infusion made from the dried leaves of a flowering evergreen plant camellia sinensis. Originally native to Eastern and Southern Asia, it is now grown successfully in Africa, the Middle East and South America. The earliest records show that tea has been enjoyed in China since the year 3 AD. This popular drink…

Passport’s Top 10 Reasons to Drink Tea

Passport’s Top 10 Reasons to Drink Tea January 22, 2020 Passport Teas are imported all our whole leaf teas start with the finest ingredients. Passport Teas are handcrafted. We custom blend and or flavor all our own teas. We select the the best botanicals for all our tisanes. Fruit and herbal tisanes are naturally caffeine…